Sally fallon morell biography template

          Sally Fallon Morell @sallyfallonmorell was recently interviewed for the Wise Traditions podcast on the topic of motherhood.

        1. Outspoken author challenges many healthy eating conventions, including the “theory” of cholesterol.
        2. Sally Fallon Morell | See the link in Sally's bio to learn how to support your local farmers!
        3. The Weston A. Price Foundation (WAPF), co-founded in by Sally Fallon (Morell) and nutritionist Mary G. Enig, is a U.S. (c)(3) nonprofit organization.
        4. Sally Fallon Morell, president of the Weston A. Price Foundation, was interviewed by Nicole Shanahan.

          5. Sally Fallon Morell | See the link in Sally's bio to learn how to support your local farmers!.

          Sally Fallon Morell, MA

          Sally Fallon Morell  is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.

          This well-researched, though-provoking guide to traditional foods contains a startling message: animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.

          Sally’s  lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A.

          Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy primitive populations and their diets. The unforgettable photographs contained in his book document the beautiful facial structure and superb physiques of isolated groups consuming only whole, natural foods.

          Price noted that all of these diets contained a s